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Ready to Treat Yourself?
Caramel Spice Meets Creamy Delight
Try the Lotus/Biscoff Donut at David’s Donuts in Gozo – fluffy golden dough filled with Biscoff cream, topped with caramel glaze and a Lotus biscuit.
The Story
The Story
Some donuts are sweet. Others are sophisticated. The Lotus/Biscoff Donut is both — a golden, fluffy creation filled with smooth Biscoff cream, topped with a glossy caramel glaze and crowned with a whole Lotus biscuit. It’s rich, spiced, and unmistakably indulgent — the kind of treat that turns heads and satisfies cravings
A Bite of History
A Bite of History
Lotus Biscoff cookies originated in Belgium in the 1930s, known for their deep caramel flavour and subtle spice. Originally served with coffee, they’ve since become a global sensation — and now, they’ve found their way into one of our most luxurious donuts.
Fun Fact
Fun Fact
The name “Biscoff” is a blend of “biscuit” and “coffee” — a nod to its original pairing. But we think it goes even better with donuts.
Knowledge Bite
Knowledge Bite
We fill our donut with a velvety Biscoff cream made from crushed Lotus biscuits and caramelized sugar. The glaze adds a smooth, buttery finish, and the biscuit on top gives it crunch and character. It’s a layered experience — soft, creamy, spiced, and sweet.
Available for delivery.
Perfect for caramel lovers, cookie fans, and anyone who enjoys a little luxury in every bite.
Available daily at David’s Donuts, Gozo — your local bakery for fresh, handmade treats.”
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