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Ready to Treat Yourself?
Sweet Swirls of Comfort in Every Bite
Two golden-brown cinnamon rolls with white icing, freshly baked at David’s Donuts in Gozo
The Story
The Story
Meet the warm‑hearted twins of our pastry family — two golden‑brown cinnamon rolls, baked to perfection and drizzled with silky white icing. They’re the kind of treat that makes you slow down, breathe in the aroma, and savour the moment. At David’s Donuts, these rolls aren’t just baked goods — they’re a hug in pastry form.
A Bite of History
A Bite of History
Cinnamon Rolls have been delighting taste buds for centuries, with roots tracing back to Northern Europe. Sweden’s kanelbulle inspired the soft, spiralled dough we know today, while bakers around the world have added their own sweet twists. Our version blends that old‑world tradition with a fresh, island‑made touch.
Fun Fact
Fun Fact
In Sweden, there’s even a national day dedicated to cinnamon rolls — Kanelbullens dag — celebrated every October 4th. Imagine a whole day devoted to these swirly wonders!
Knowledge Bite
Knowledge Bite
We roll our dough by hand, layer it with a rich cinnamon‑sugar filling, and bake it until the swirls are soft and fluffy. The icing is added while they’re still warm, so it melts into every curve for that perfect bite.
Available for delivery. Perfect for sharing… or not.
Available daily at David’s Donuts, Gozo — your local bakery for fresh, handmade treats.”
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