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Ready to Treat Yourself?
Light, Fluffy, and Filled with Sweet Bliss
Enjoy the Cream Bun at David’s Donuts in Gozo – soft golden bun filled with fresh whipped cream and sweet strawberry jam, dusted with powdered sugar.
The Story
The Story
Some treats are pure nostalgia — and our Cream Bun is one of them. A soft, golden bun dusted with powdered sugar, split open to reveal a cloud of fresh whipped cream and a ribbon of sweet strawberry jam. It’s the perfect balance of airy, creamy, and fruity, made to bring a smile with every bite.
A Bite of History
A Bite of History
Cream buns have been a bakery favourite for generations, especially in British and Maltese traditions. Often enjoyed at tea time or as a special weekend indulgence, they’ve stood the test of time thanks to their simple yet irresistible combination of flavours
Fun Fact
Fun Fact
In some parts of the UK, cream buns are called “cream splits” — a nod to the way the bun is sliced open to hold its luscious filling
Knowledge Bite
Knowledge Bite
We whip our cream fresh daily for a light, silky texture, and pair it with strawberry jam made from ripe, juicy local strawberries. The result is a bun that’s soft on the outside, rich and creamy inside, with just the right hint of fruity sweetness.
Available for delivery.
Perfect for afternoon tea, celebrations, or simply treating yourself.
Available daily at David’s Donuts, Gozo — your local bakery for fresh, handmade treats.”
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