Embedded Files
Ready to Treat Yourself?
Creamy Coconut Elegance in Every Bite
Try the Raffaello Donut at David’s Donuts in Gozo – fluffy golden dough filled with coconut cream, topped with white frosting and shredded coconut.
The Story
The Story
Inspired by the delicate charm of the Raffaello confection, our Raffaello Donut is a golden, fluffy delight filled with smooth coconut cream and topped with a swirl of white frosting and a generous sprinkle of shredded coconut. It’s light, creamy, and subtly sweet — a donut that feels like a tropical escape in every bite.
A Bite of History
A Bite of History
Raffaello was introduced by Ferrero in the 1990s as a coconut‑almond counterpart to the famous Ferrero Rocher. Its signature blend of white chocolate, coconut, and cream quickly became a symbol of refined indulgence. We’ve captured that same spirit in donut form — soft, creamy, and beautifully balanced.
Fun Fact
Fun Fact
Coconuts aren’t actually nuts — they’re classified as drupes, like peaches and cherries. But they’ve been used in desserts for centuries across cultures, from tropical islands to European patisseries.
Knowledge Bite
Knowledge Bite
We fill our donut with a velvety coconut cream made in‑house, then top it with white frosting and a snowy layer of shredded coconut. The result is a donut that’s soft, creamy, and delicately textured — perfect for those who love their sweets light and luxurious.
Available for delivery.
Ideal for coconut lovers, white chocolate fans, and anyone who enjoys a little elegance with their indulgence.
Available daily at David’s Donuts, Gozo — your local bakery for fresh, handmade treats.”
Raffaello donut Gozo, coconut cream donut Malta, white chocolate donut, David’s Donuts coconut, elegant donuts Gozo.
Page updated
Google Sites
Report abuse