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Ready to Treat Yourself?
Golden, Fluffy, and Cream Filled Perfection
Enjoy the Custard‑Filled Krapfen at David’s Donuts in Gozo – golden, fluffy dough, rich vanilla custard, and a dusting of powdered sugar.
The Story
The Story
Straight from the heart of European pastry tradition, our Krapfen is a soft, golden delight generously filled with smooth, velvety custard. Lightly dusted with powdered sugar, it’s the kind of treat that feels both comforting and indulgent — perfect for mornings, afternoons, or whenever you need a little sweetness in your day.
A Bite of History
A Bite of History
Krapfen, also known as Berliner or bombolone in different parts of Europe, has been a beloved pastry for centuries. Originating in Austria and Germany, it was traditionally enjoyed during carnival season, but its irresistible combination of fluffy dough and creamy filling quickly made it a year‑round favourite
Fun Fact
Fun Fact
In Austria, Krapfen are a must‑have treat on New Year’s Eve — and sometimes bakers sneak in a savoury filling as a playful surprise.
Knowledge Bite
Knowledge Bite
We make our custard fresh daily, using real eggs, milk, and vanilla for a rich, silky texture. The dough is fried to a perfect golden brown, then filled generously so every bite delivers that creamy, dreamy centre.
Available for delivery.
A taste of European tradition, right here in Gozo.
Available daily at David’s Donuts, Gozo — your local bakery for fresh, handmade treats.”
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