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Ready to Treat Yourself?
Golden Glaze, Silky Swirl, Pure Satisfaction
Try the Caramel Donut at David’s Donuts in Gozo – fluffy golden dough topped with silky caramel glaze and creamy caramel swirl.
The Story
The Story
Smooth, rich, and undeniably comforting — the Caramel Donut is a golden, fluffy creation topped with a glossy caramel glaze and a swirl of creamy caramel frosting. It’s the kind of treat that wraps you in warmth from the first bite, perfect for those who crave sweetness with a touch of elegance.
A Bite of History
A Bite of History
Caramel has been a dessert staple since the 17th century, originally made by heating sugar and cream into a golden syrup. Over time, it evolved into the silky, buttery topping we know and love today. Our donut pays tribute to that timeless flavour with a modern twist.
Fun Fact
Fun Fact
Caramel was once used as a medicinal syrup in France — but we prefer it on donuts.
Knowledge Bite
Knowledge Bite
We start with our signature fluffy dough, fry it to golden perfection, and top it with a smooth caramel glaze. The swirl of caramel frosting adds richness and depth, making each bite a blend of soft texture and bold flavour
Available for delivery.
Perfect with a coffee, for a midday treat, or whenever you need a little golden comfort
Available daily at David’s Donuts, Gozo — your local bakery for fresh, handmade treats.”
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