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Ready to Treat Yourself?
Smooth, Sweet and Simply Elegant
Indulge in the White Chocolate Donut at David’s Donuts in Gozo – fluffy golden dough, silky white chocolate glaze, and delicate shavings for a smooth, sweet finish.
The Story
The Story
Some donuts shout for attention. Others win you over with quiet elegance. Our White Chocolate Donut is the latter — a golden, fluffy base coated in silky white chocolate glaze and topped with delicate shavings for a melt‑in‑your‑mouth finish. It’s a treat that feels indulgent yet refined, perfect for those who love their sweetness smooth and creamy.
A Bite of History
A Bite of History
White chocolate first appeared in Switzerland in the 1930s, created as a way to use excess cocoa butter. Its creamy texture and mellow sweetness quickly made it a favourite for bakers and chocolatiers worldwide. We’ve taken that classic and given it a David’s Donuts twist.
Fun Fact
Fun Fact
Because it contains no cocoa solids, white chocolate isn’t technically “chocolate” — but don’t tell that to its fans.
Knowledge Bite
Knowledge Bite
We start with our signature donut dough, fry it to golden perfection, then dip it in a rich white chocolate glaze. A sprinkle of white chocolate shavings on top adds texture and an extra burst of creamy sweetness in every bite.
Available for delivery.
Perfect with a cappuccino, latte, or as a sweet afternoon pick‑me‑up.
Available daily at David’s Donuts, Gozo — your local bakery for fresh, handmade treats.”
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